Clinton Center hosts 'Student Chef Series' | Events

The Student Chef Series will focus on increasing Elementary and Middle School Students awareness on eating healthy and making educated choices, providing them with knowledge skill set they will use for the rest of their lives. Some topics to be discussed include:

Organic Foods vs. Non-Organic
Food Labels and How to Read Them
Good Carbs, Bad Carbs
Salt: Not Just an Enhancer!
Seeking a Healthier Snack with a Crunch
Soft Drink Dangers
Fresh is Best!

To register your school for this free program, please call the Clinton Foundation Department of Food, Beverage, and Events at (501) 748-0454.